Rhum japonais Taragawa Bourbon Cask

Taragawa Bourbon Cask Japanese Rum is an amber Japanese rum produced on the subtropical island of Miyakojima, in the Okinawa archipelago. It is made from local sugarcane molasses, fermented and then distilled in two stages (vacuum distillation then normal pressure) to preserve and develop the aromas. This rum is aged in American bourbon barrels for approximately 5 months, which gives it a higher aromatic complexity than a white rum while remaining fresh and expressive. On tasting, Taragawa Bourbon Cask reveals a fresh and fruity nose, with tropical notes (banana, passion fruit) complemented by sweet aromas of vanilla and light spices from the wood aging. The palate is balanced and gourmet, combining sweetness, tropical fruits and subtle spices, with a persistent finish marked by touches of white pepper and woody warmth. This 46% vol. rum can be enjoyed neat or on light ice, and can also be used as a base for tropical or modern cocktails that take advantage of its fruity and structured aromatic profile.